Osem invented it in Tel Aviv in the 1950s, and it's a chewy, buttery taste that is now a staple in Israeli Delicacies. Israeli couscous resembles orzo and is approximately the size of tapioca pearls.Vegan alternate options are the most beneficial substitutes for various reasons, such as allergies. The subsequent are a few of the commonest and valua

Osem invented it in Tel Aviv while in the nineteen fifties, and it's got a chewy, buttery flavor that is now a staple in Israeli Delicacies. Israeli couscous resembles orzo and is particularly around the dimensions of tapioca pearls.Whether you are looking for a pasta substitute that is analogous in texture and taste or a more healthy choice, we ha